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Brouwer's Cafe announces the beers of Big Wood 2016

November 28, 2016 - 11:01 AM
- by Kendall Jones, Washington Beer Blog -

Brouwer's Cafe in Seattle is preparing for Big Wood 2016, the annual celebration of wood-aged beers that sees every tap in the place turned over to wood-aged stouts, sours, scotch ales, porters, barleywines, and whatever else.

The event runs from Thursday, December 1st thru Sunday, December 4th. Likely, there will be a line when they open the doors at 11:00 on Thursday because the most ardent barrel geeks will not want to miss anything too important, but you can relax, knowing that there's plenty of beer to go around, the event runs all weekend, and Brouwer's Cafe handles these kinds of events and crowds with impressive ease.

Here is the list as it exists right now. Likely, more stuff will be added.

  • Alesong Rhino Suit Bourbon Bbl-Aged Milk Stout 

  • Alvinne Wild West Sour 

  • Belching Beaver Barrel Aged Horchata 

  • Brasserie Des Franches-Montagnes Abbaye De Saint Bon Chien’14 

  • Birrificio Del Ducato My Blueberry Nightmare  

  • Black Raven Splinters ’14 Wee Heavy Scotch Ale 

  • Block 15 Figgy Pudding Brandy Bbl-Aged Strong Ale w/ Spices 

  • Boundary Bay Imp. Oatmeal Stout Aged in Jack Daniel’s Bbl

  • Breakside Cart Blanche Gin Barrel Aged Saison 

  • Cantillon Rosé de Gambrinus

  • Cascade Blackcap Raspberry Sour 2015 

  • Crux Fermentation Project  Freakcake ‘14

  • Double Mountain Devil’s Kriek ’14 

  • De Garde Pâle Tart Rye Saison 

  • De Proef / Left Hand Brewing Wekken Sour Blend 

  • Deschutes Jubel 2015 

  • Dogfish Head Oak-Aged Noble Rot Ale with Grape Must

  • Ecliptic Barrel Aged Rastaban 

  • Elevation Signal De Botrange Chardonnay Bbl Imp. Farmhouse

  • Engine House #9 Blackberry Farmhouse 

  • Finnriver Pear Wood Oak-Aged Pear Cider

  • Firestone Walker Tequila Bbl-Aged Velvet Merkin 

  • Fort George “The Wieght” Barrel Aged Scotch 

  • Fremont Bourbon Barrel Aged Dark Star Imp. Stout ’14 

  • Georgetown BA Porter

  • Goose Island Lolita Belgian Style Wild Aged w/ Raspberries 

  • Green Flash Sepia Fermento Barleywine 

  • High Water Stella Blue Sour 

  • Holy Mountain Deadfall 

  • HUB Copperworks Bourbon-Aged Abominable 

  • Kulshan Shuksan Barrel Aged 2014 RIS 

  • Logsdon Cerasus ’14 Flanders Red 

  • Loowit Bbl-Aged War Tortoise Imperial Stout 

  • Lost Abbey Red Poppy Flanders Red Ale ’15 

  • Lucky Envelope Westland Sherrywood Imp Porter 

  • Mazama El Duque de Porto Spiced Strong Ale Aged in Port Bbl 

  • Midnight Sun Berserker ’15

  • Millstone Ciderberry Bbl-Aged Raspberry Cider 

  • Monkish Haiku de Saison 2 

  • New Belgium Love Felix 

  • North Fork Spontaneous Sour Ale Aged in Whiskey Barrels 

  • Pfriem Cognac Barrel Aged Strong Dark

  • Propolis Syrah & Sangiovese Blue Huckleberry Saison w/ Brett

  • Reuben’s Brews 2016 Bourbon Barrel Imperial Stout 

  • Rodenbach Foederbier 

  • Scuttlebutt 20th Anniv Oola Barrel-Aged RIS  

  • Skookum BA Breakfast Stout (11%) 

  • Snipes Mountain Terror in the Pews 

  • Sound Big Gin Bbl-Aged Tripel

  • Stillwater Oude Bae Oak-Aged Sour Ale

  • Stoup Dublin Down Bbl-Aged Imperial Red Ale 

  • Tahoe Mountain Evolution of the Barrel 

  • Three Magnets 1st Anniversary Ale 

  • Trinity Menacing Strawberry Saison 

  • Wander Boysenberry Fruit Puncheon 






 
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2252 NE 65th St., , Seattle, WA 98115 / PH. 206.795.5510 / SITEMAP
2252 NE 65th St.,
Seattle, WA 98115
PH. 206.795.5510
SITEMAP

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